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Killa Crack Coffee

Improving Health After Years of Drinking Coffee, Regular or Decaffeinated
By Donna F. Smith, Ph.D., N.D., C.C.N.

Today, most people are aware to avoid coffee, though some may still think decaffeinated is okay. In this article, you will go beyond the fact that only “caffeine” in coffee is harmful for you. You will learn some nutritional biochemical facts about regular and decaffeinated coffee to give you additional reasons to avoid both, and learn how to improve your health after years of drinking coffee. Few people are aware of the subtle and lasting side effects of long-term coffee drinking unless one is proactive in improving their health after years of drinking coffee.

Another purpose of this article is to answer some of the questions people have about drinking coffee. For example, is the “buzz.” of energy bad for me. Many people think, ” I can’t get up and out in the morning without my coffee.” Another question, this article will answer is how coffee causes the bowels to move. Some people boast, “I am regular as clockwork as long as I drink my coffee.” It is important to have energy and regularly detoxify waste from the body; however, for the good coffee appears to be doing, when you understand how coffee does this, you may want to reconsider drinking coffee.
Coffee overworks the adrenal glands and adversely affects sports20performance. It also interferes with some medications for pain, depression, hypertension and obesity. Coffee causes nutritional deficiencies which can lead to poor athletic performance and nutrition-related diseases.
UNDERSTANDING WHY COFFEE AFFECTS THE BOWELS

Most people are aware of the ill affect of drinking coffee because it contains caffeine. Actually, coffee is a narcotic beverage. The caffeine in the coffee belongs to the same alkaloid group of chemicals as morphine, cocaine and strychnine. It is no surprise then why people have such a difficult time, at first, letting go of coffee, and replacing it with healthier beverages.

IS THIS WHY I HAVE THIS DAMMMN HEADACHE!!!!

Caffeine combines with the stomach s hydrochloric acid and forms a potent toxin, caffeine hydrochloride. As this toxin is absorbed into your portal circulation and hits your liver, bile is released in an attempt to flush the toxin from your system. This accounts for the increase in bowel “regularity” of which many coffee drinkers boast. If you are one of these people, you might ask yourself, “Is such a toxin-induced flush really very health promoting? Or Isn’t there a healthier way for me to be regular?” The answer, of course, is “No” to the first, and “Yes” to the second question.

COFFEE CONTAINS HARMFUL CHEMICALS POINT BLANK!

Drinking decaffeinated coffee is no better than drinking regular coffee because of the large concentration of the chemical Trichloroethylene.  It is used mainly as a de-greasing agent in the metal industry and as a solvent and dry cleaning agent in the clothing industry. Trichloroethylene is related to plastic chemical vinyl chloride, which has been linked to certain types of liver cancer. Columbian coffee planters have regularly used deadly pesticides on their plants for over 20 years. Some include Aldrin, Dieldrin, Chlordane and Heptachlor. Some speculate that coffee beans are the most significant source of these deadly toxins in U.S. diets.
The extreme temperatures in the roasting process of coffee beans depletes the beans of its natural oils. Though it may enhance their aroma, high heat actually causes the oils to become rancid.
The chlorogenic acid found in coffee has also been linked to toxic side effects.


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